![]() I laid them out in the bottom of my baking tray that came with my toaster oven and placed it on the bottom rack. I used dry kale leaves and tossed them all thoroughly in a bowl with 1 T extra virgin olive oil slowly drizzled while tossing. I read many of the reviews and cooked my kale chips this way: I tore the leaves off of any major or larger minor stem completely and used about 2" square or smaller pieces. Big contrast to the first time I made them, they came out too chewy for my kids because I had used too much oil. I put it back in for just a couple minutes more, and man, they came out sooooo lite and crispy it was almost like eating air! My three year old was shoving them down as fast as she could because she thought they were "chips". As it more properly dries out, the kale will start to freely slide around on the pan when you shake it.that is how you know you are close to done. I put it back in, and kept taking it out every couple of minutes to shake the pan. Five minutes into it, I took it out and used the tongs to "fluff" it up and scrape it off the pan. Then I spread it out on a non-stick sheet and baked at 300 degrees. Remember the fluffy kale bakes down and shrinks, it is really easy to go overboard on seasonings. ![]() Kept my hands clean! Then sprinkle lightly with sea salt or seasoning salt, and a small dash of garlic powder, and mix well again, tossing with the tongs. The second time, I put it all in a big mixing bowl, put a tiny splash of extra virgin (and two drops of truffle oil!) and tossed it well using metal tongs. You barely need a teaspoon of olive oil for every two fistfuls of kale. It took two tries, though, and here is what made the difference. Trying hard to eat healthier, and kale is just so jam-packed with nutrients that I was determined to get this right. Scroll through to find your new favorite meatball recipe. And even though serving meatballs over spaghetti is an American invention, there's no better way to enjoy these tasty meatballs than doused in marinara over a bed of pasta. These recipes will mostly follow that structure, sometimes with an added twist. An Italian meatball typically contains ground meat, specifically beef, garlic, eggs, parsley, and sometimes cheese. So all that changes today with these 10 outrageously delicious Italian meatball recipes that you won't be able to resist trying. Our 10 Best Italian Meatball Recipes for All Your Spaghetti Dinner Needs If you aren't making your own meatballs for spaghetti, subs, or soup, you're truly missing out.
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